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Global journey of Chinese tea culture in 17th–19th centuries
Oolong tea, a semi-fermented tea, is primarily produced in Fujian, Guangdong, and other regions. Photo: TUCHONG Tea farmers in Meijiawu, Hangzh…
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Diversifying knowledge production in global health governance
Effective global or regional health governance lies in creatively integrating global knowledge with local experience. Photo: TUCHONG Western deve…
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‘Digital China’ ushers in new stage
Photo taken on Dec. 1 shows an automated production line at the workshop of a technology company in Huayingshan Economic Development Zone, Sichuan…
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Contemporary social mentality in China: Characteristics and cultivation
Social mentality refers to the feelings and experiences of a society’s members regarding their life circumstances, reflecting the common psycholo…